Cook/Stew - Temporary / Seasonal - €4000 - General (Europe)
Cook/Stew – Sailing Yacht (Summer 2026)
Position: Cook/Steward(ess)
Season: May 2026 – End of October 2026
Location: Western Mediterranean
Vessel: CNB 76 – 3 guest cabins
Operation: Private use + charter
We are looking for an experienced Cook/Stew for the 2026 summer season on board a well-maintained CNB 76 sailing yacht. The boat is used both privately and for charter, so a high professional standard and a flexible attitude are essential.
Requirements:
• Strong cooking skills (Mediterranean, healthy, vegetarian/vegan options appreciated)
• Full interior management: housekeeping, laundry, provisioning, guest service
• Must be comfortable working in a small crew environment
• Deck skills are required: line handling, fenders, anchoring, mooring, tender support
• Sailing experience is a must – awareness on deck, basic sail trim, winch operation
• Positive attitude, clean, organized and guest-focused
• Ability to work under charter pressure and maintain high service quality
What we offer:
• Seasonal contract (May to end of October 2026)
• Competitive salary
• Private crew cabin
• Professional and respectful working environment
• Mixed program: private cruising + luxury charters
If you have strong hospitality standards, enjoy cooking, and are confident both inside and on deck, we would be happy to hear from you.
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