Cook/Stew - Temporary / Seasonal - General (Europe)
Searching for a Cook/Stew for this 26m custom build SY.
Vessel has been based in Greece for a few years and plans on a season starting here and gradually sailing west. We will be attending the America's Cup in Barcelona in September and October and aim to end the season wherever the wind takes us in the western Med.
This role is leaning more on the cook side as the guests treat the vessel as a second home and mostly clean up after themselves. Experience cooking gluten free is preferred and looking for light healthy meals. We very rarely visit ports while sailing and prefer anchoring in quiet bays, as such candidate should be comfortable preparing three meals a day for up to 7 people (including crew).
Atmosphere and style on board is very informal and relaxed and we would like someone who can fit in with this dynamic. There is a strong family feeling on board.
Experience with line handing beneficial but not required. This position suits someone looking to sail often.
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