Chef - Permanent - $50000 - United States
I need a experienced Chef/Senior Deck Hand. This is a dual level position that will require long hours and hard work. You will need to have Experience in preparation of various types of meals for the guests. Not just Ramen noodles or the basics of food preparation. But true Experience in the job. You will also have to work on the Deck, preparing for deployment or arrival in Port. This can include manning ropes and casting off lines or whatever is required.
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