Chef - Rotational - €1000- 7 days - Greece
We are looking for a Chef with experience on board a charter yacht.
The ideal candidate should have prior experience working in charter conditions, preferably during multiple 7-day trips.
Prepare and cook meals for guests on board, ensuring high standards of quality and presentation.
- Plan menus based on guest preferences, dietary restrictions, and available ingredients.
- Ensure food safety and cleanliness in the galley, adhering to health and hygiene regulations.
- Stock and manage inventory of kitchen supplies and ingredients, ensuring freshness and availability.
- Prepare snacks, appetizers, and beverages as requested by guests.
- Work efficiently within the limited space of the galley while maintaining safety and cleanliness.
- Manage meal times, including breakfast, lunch, dinner, and snacks, and ensure timely service.
- Clean and maintain kitchen equipment, utensils, and work surfaces.
- Coordinate with the hostess (if there is a hostess) to ensure smooth meal service and guest satisfaction.
Close