Cook/Stew - Temporary / Seasonal - Greece
-Team player, easy going, flexible to assist in all departments, trustworthy and follow orders and procedures
-Willing to learn and grow in yachting industry
-Able to prepare simple breakfast and lunch for owners, guests and crew. Maintain galley and fridges to highest standards at any time. Provisioning and maintaining the food and drinks inventory. Assist the second stewardess to prepare the cabins and en-suites daily and basic laundry.
-Assist on deck when called upon.
-Lead the galley.
-6 months contract, for the right candidate opportunity for full time year around position or rotation with captain or another crew member.
-1 moth probation period
-Renumeration to be discussed.
Basic requirements for all crew:
-EU Passport or valid Schengen Visa
-STCW-95/2010 Basic Safety Certificate (valid)
-ENG-1 or equivalent Medical Fitness Certificate
-Based in Europe, immediately available to join
-Official language is English, so well spoken
-Priority will be given to candidates with a minimum 1 year of on board service, additional formal courses and certificates ie. hygiene, culinary, silver service, wine tasting, Power Boat level 2 (or equivalent tender operating license), diving...
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