Looking for a Head Chef, Cook stew, 2nd Chef position
Hello everyone,
I'm passionate chef with a divers background,from the Caribbean to New York.
for 8 years, I hade the joy of running my own restaurant in the French Caribbean and working in acclaimed establishments.
Now, for nearly 9 years, I've been sharing my love for cooking, my expertise, and my dedication in luxury yachting.
Creative, adaptable..
I cook with my heart.
My portfolio: https://tinyurl.com/FrenchChef-ina
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