Looking for a Chef position
I’m a classically trained freelance chef with experience in prestigious venues including Windsor Palace, Clarence House, and Guildhall London. I specialise in fresh, flavour-driven cuisine with Mediterranean, French, Middle Eastern, and plant-based influences. Friendly, fun, and approachable, I bring positive energy to the galley and work well in close-knit teams. I’m now looking for a Chef position on a busy Charter yacht where I can deliver exceptional guest experiences and continue developing my skills at sea.
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