Presentation
Hello!
I'm an experienced Chef/Stew/Deckhand looking for the next position on board or ashore.
I started back in 2016 with a seasonal position on a 15mt Sailing Yacht.
I have an in-depth knowledge of the interior and galley department.
My specialties are Italian, Mediterranean, Asian, and South American cuisine. Plus, I have excellent knowledge of drinks and cocktails.
Winter times happens that I work as a bartender or private chef onshore.
Non less, I can help on deck with mooring, watch duties, washdowns, and others.
Right now, I'm based in SOF, looking for the next adventure.
This summer, I had the opportunity to work together with an excellent Deckhand/Engineer (7yrs+ experience) who taught me many new skills. We became best friends, and we stay in close contact. If the right possibility arises, we would like to find a position together from March 2021.
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