Looking for a Stew , Stew/Cook, Chef, Crew/Cook position.
I am an easy going and happy person who likes to keep busy and live in a tidy space. My ideal job would include food preparation as it is a passion of mine. My photos here on the website show some meals I have prepared.
One of my strengths is communication. The languages I speak have different roots Slavic , Latin and Germanic and so I easily understand many others.
I am able to work in European countries and have a B1/B2 US visa valid until 2030.
Smoker:No
Tattoos :No
Health. :Excellent
YACHTING EXPERIENCE
Oct 2024 - Mar 2025
M/V Emerald - 51m (Private)
Crew Chef - Full-Time
Crew Chef and Villa management. Plan, provision and manage accounts using spreadsheets. All daily meals for a variety of diets for 8 crew and occasional guests.
Feb 2024 - Aug 2024
Tapdeck Bistro Restaurant
Chef
Popular Bistro catering for cruise ship clients and local events, serving up to 90 meals per shift.
Nov 2023 - Dec 2023
S/V - 24.4 m (Private)
Chef/Stewardess
Contracted for the food presentation for the agents charter boat show in Antigua, a great learning experience.
Jul 2023 - Sep 2023
S/V catamaran - 25 m (Private)
Bistro Chef
Preparing breakfast, lunch, dinner, appetizers, keeping the galley clean, provisioning between cruises (24-48 hours turnaround). 4 crew 8 guests
2021 - February 2022
M/V - 26m (85ft)
Chef/Stewardess
A beautiful 50 year old Dutch Cammenga. 3 crew and the age of the vessel kept us nicely busy. Savannah, Georgia to the French Antillies. My responsibilities were those of a Chef/Stewardess and deck crew as required. The outbreak of war and the invasion of Ukraine forced me to take some months away from working on yachts.
December 2020 - February 2021
S/V - 24m (79ft)
Chef/Stewardess/Deckhand
We hauled out and prepared the Yacht. Covid times meant the owners were not able to visit the vessel so it was shipped to a yard in Europe for some repairs and enhancements.
July 2020 - September 2020
M/Y - 27m (89ft)
Chef/Stewardess
I completed a season in Greece with 3 crew members and mostly 7 other guests on board. I had normal Chef/Stewardess responsibilities and enjoyed occasionally looking after the owner's children.
April 2013- June 2019 S/Y
Lagoon 440 private Catamaran
Chef/Stewardess
During my time on Deno we crossed the Atlantic twice, sailed in the Mediterranean and throughout the Caribbean .
I learnt new skills so that I could help as a deckhand, as a watch keeper and as a helmsman. I was taught in an emergency how to use both engines to maneuver or spin this catamaran around.
April 2012- June 2012 M/V CRUISES
Jr.Bartender
March 2011- Nov.2011 M/V Cruise Lines
Asst. Stewardess
WORK EXPERIENCE
Date Position. Establishment
------- ------------- -----------------------
03/03-01/11 Manager OOO "Sportex"
04/00-03/03 Jr. Bookkeeper PP "Respect"
03/99-04/00 Au Pair. Germany
01/96-03/99 Shop Assistant "Sporttovary"
EDUCATION & QUALIFICATIONS
STCW A-VI/1-1,2,3,4, Basic Safety Training (STCW10), 07/2020- exp. 07/2025
N0040:navigate boat up to 75hp, 03/2013
Bartender certificate, 2012
Level 2 Award in Food Safety in Catering, 2011
Ro-Ro certificate, 2011
Massage course certificate, 2008
ADDITIONAL SKILLS
Massage
Driving license
INTERESTS
I love to travel , to meet people and see new places. I love outdoor activities such as cycling, hiking, kayaking , snorkeling and to catch a fish then cook it ! I like to dance and I like quiet time too as I am happy in my own space.
REFERENCES
Yes I have
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