I'm looking for a new position, combining my hard work in the kitchen with my strong passion for travelling
I only have two seasons of experience in the yachting industry as a Sole Chef, nevertheless I have developed a strong foundation in preparing high-quality meals, provisioning and ensuring guest satisfaction through exceptional cuisine. I´m eager to bring my culinary skills, dedication and enthusiasm to your team. I am a professional chef with over 20 years of experience in hospitality, trained in fine dining and fusion cuisine.I was trained in Belgium in French cuisine but I moved to Spain at a young age, where I did learn Spanish and Mediterranean cuisine.I feel definitely confident in other food styles as Italian, Arabian, Asian, Caribbean and Latin American ones. I have got an eye for details, which reflects on my plates.
I take pride in my ability to work efficiently under pressure, maintain a high standard of cleanliness and organization, and adapt to the dynamic nature of life at sea.
I would love the opportunity to discuss how my experience and enthusiasm can benefit your team. I am available for an interview at your convenience and look forward to hearing from you.
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