Looking for a 3rd Steward/ess, Steward(ess) or Stew/Deck position
I am 26 years old and come from a service background. I have interior daywork experience and I am very confident in housekeeping and service. I am very creative and precise, and I find this benefits me with table settings. I do believe that my extensive investment and commitment to my training and practical use there of has prepared me well to take on a position as a stewardess.
I pride myself in my ability to learn quickly and work without supervision. I am very eager and enthusiastic to break I to this industry.
I am currently based in Golfe-Juan and willing to travel.
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