Looking for a Novice Crew or Cook/Stew position
I’m currently based in Fort Lauderdale until my courses finish on May 30.
I’m confident in the stew/cook capacity as I have 6+ years of cleaning, cooking, and hospitality experience. I'm also interested in deckhand duties, aiming to become as versatile as possible in the maritime industry. I grew up familiar with boats & I’m a quick study with a solid attitude & work ethic.
I am prioritizing practical experience as much as classroom. My main focus this year is to develop good habits and build my confidence on water.
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