Solo Steward/ess - Temporary / Seasonal - Min exp 2 years - €DOE - General (Europe)
Private owner is seeking a Hostess / Cook for a seasonal position (approximately 6 months) starting May, onboard a 23m private motor yacht.
The vessel is a custom-built displacement yacht, constructed with a steel hull and aluminium superstructure, designed for long-range cruising and ocean passages.
She is powered by heavy-duty engines and equipped with two 40 kW generators and one 21 kW night generator, as well as both gyroscopic and fin stabilizers, providing excellent comfort both underway and at anchor.
The yacht accommodates five guest cabins and operates strictly for private use (NO charter).
The crew consists of Captain/Owner, Deckhand, and Hostess/Cook.
Responsibilities include:
Preparing meals for owner, guests and crew
Interior housekeeping and maintaining high standards throughout the yacht
Provisioning and galley organization
Guest service and hospitality
Supporting general onboard operations when required
Cruising area: Mediterranean, with a probable summer season in the Ionian Islands (Greece).
Winter base: Marina Genova Aeroporto.
Flag: BVI.
We are looking for a reliable, well-organized and positive crew member with good cooking skills, attention to detail, and the ability to work efficiently within a small team.
Contract: Seasonal, approximately 6 months starting in May.
Salary: commensurate with experience.
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