Experienced Chef Seeking Opportunity in Yachting
Hi - I've just joined Crewbay. I'm interested in finding a position as a Chef. I'm looking forward to meeting some new people!Hi everyone,
My name is Cameron and I’ve recently joined Crewbay while looking to transition into the yachting industry.
My culinary background started through a formal Japanese apprenticeship, and over the last 20 years I’ve worked across high-end kitchens, private events, resorts, and guest-focused environments where consistency, adaptability, and professionalism are essential.
While I may be green to yachting, I’m not green to hard work, long hours, pressure, or high standards. I’m looking for the right opportunity with a team willing to give a hardworking chef a shot.
Based in Florida with passport in hand, Open to travel and available for opportunities worldwide.
Happy to connect, provide references, CV, or portfolio.
Thanks,
Cameron
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